Donkey Sauce Recipe
This Donkey Sauce recipe, inspired by Guy Fieri, is all about umami! Roasted garlic mellows out and adds sweetness, while Worcestershire sauce elevates the flavor. Perfect for burgers, fries, and more!
Equipment
- Oven
- Foil
- Knife
- Cutting Board
- Medium Bowl
- Whisk
Ingredients
- 2 heads garlic
- Extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 1 cup mayonnaise
- 1 teaspoon yellow mustard
- 4 dashes Worcestershire sauce
Instructions
- Roast the Garlic: Preheat your oven to 350°F (175°C). Slice off the tops of the garlic heads, drizzle with olive oil, and season with salt and pepper. Wrap them tightly in foil and bake for 35-40 minutes, or until the garlic is super soft.
- Mash the Garlic: Let the garlic cool slightly, then squeeze out about ¼ cup of the roasted cloves. Mash them into a paste. Save the rest of the roasted garlic for another use.
- Combine Everything: In a medium bowl, whisk together the mashed garlic, mayonnaise, mustard, Worcestershire sauce, salt, and pepper.
- Chill Out: Refrigerate for at least 30 minutes to let the flavors meld.
Notes
This Donkey Sauce recipe is all about that umami punch! The roasted garlic mellows out and adds a sweetness you wouldn't expect, and the Worcestershire sauce just takes it to another level.
Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.
