Moose Farts Recipe: A Hilariously Delicious No-Bake Treat!

Moose Farts. Yeah, I said it and no, I’m not joking! The first time someone told me about this recipe, I literally laughed so hard I snorted my coffee (not cute, but honest). My kids? Luca and Mia lose it EVERY single time. They can’t even like, they just dissolve into giggles. And Mike, bless him, he’s made every terrible joke imaginable. “Are they gas-tronomically approved?” Ugh. But here’s the thing, and I mean this: these little no-bake treats are shockingly, ridiculously, almost unfairly delicious. They smell like heaven (definitely NOT what the name implies, thank goodness), and you don’t need to bake a darn thing.

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Picture this: rich, chewy little spheres packed with sweet coconut the kind that sticks to your fingers a bit crunchy graham bits, chocolate chips melting slightly when you bite in… all glued together with condensed milk and butter. It’s basically kitchen magic with minimal effort and maximum payoff. Perfect for lazy Sunday afternoons in Portland when it’s drizzling (again) or when you need the kids distracted. They LOVE rolling these into balls keeps them busy for like, fifteen whole minutes which is basically a parenting win in my book!

Moose Farts: The Story Behind the Name (and Why It Works)

Honestly? I have absolutely zero idea where this bonkers name came from. Food mystery for the ages! But that’s part of what makes it work, you know? It’s absurd completely, wonderfully absurd and people remember it. Bring these to a potluck and watch what happens (spoiler: lots of questions, lots of laughing). If you’re into quirky-named snacks, my homemade Moose Munch Recipe is totally different texture-wise (crunchy!) but equally fun.

Reminds me of being a kid remember “Dirt Cups” with gummy worms? Or “Ants on a Log”? Sometimes food doesn’t need to be serious. Sometimes it just needs to spark joy, make you smile, maybe even make you feel a little bit silly in the best way possible.

Moose Farts Recipe: No-Bake Fun for All Ages

Okay okay, enough giggling (for now anyway!). Let’s actually make these insanely simple treats. And I mean insanely simple Mia could basically handle this herself (with me hovering nervously nearby, obviously).

Yields: About 40 little “farts” (hehe!) Prep time: 20 minutes Total Time: 20 minutes (plus chilling which is honestly the hardest part because waiting is torture!)

Ingredients:

• 1 can (14 oz US / 300 ml Canada) sweetened condensed milk: This is your magical glue! Don’t grab evaporated milk by mistake totally, completely different thing.
• 1/4 cup melted butter: Real butter, please. Unsalted or salted works.
• 1 1/2 cups dried coconut, fine or medium: Sweetened or unsweetened shredded coconut either’s good!
• 1 1/2 cups graham cracker crumbs: Buy them pre-crushed or let the kids smash graham crackers (they love this part!).
• 1 tsp vanilla extract: That warm, cozy flavor.
• 1 1/2 cups chocolate chips: Mini chips are great here! Semi-sweet, milk, dark whatever you’re feeling.
• Extra graham cracker crumbs for rolling: Maybe ½ cup?

Equipment:

• Large mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet with parchment paper (optional but helpful)
• Shallow dish for rolling

Instructions:

1. Mix the Wet Ingredients: Pour your sweetened condensed milk into the big bowl. Add melted butter and vanilla. Stir until smooth it should look creamy and, honestly, pretty tempting already.
2. Add Everything Else: Dump in the graham crumbs, coconut, chocolate chips. Mix well really well until everything’s coated in that sweet mixture. No dry patches!
3. Chill Time: Cover the bowl, stick it in the fridge for about an hour. This part’s crucial (I know, I know, patience isn’t my strong suit either!) because it makes rolling SO much easier. Trust the process!
4. Roll ‘Em: Once chilled, scoop out tablespoon-sized portions about 1 to 1¼ inches across and roll into balls. They’re rich, so smaller is better! Place on that parchment-lined sheet.
5. Coat Them: Pour extra graham crumbs in a shallow dish. Roll each ball until fully coated. Kind of therapeutic, actually?
6. Final Chill: Back in the fridge! Another 30-60 minutes until firm. This helps them hold their shape beautifully.
7. Storage: Airtight container, refrigerator. Serve cold!

Tips and Tricks for Moose Fart Mastery

Want these to be legendary? Here’s what I’ve learned:

• Butter Temperature: Melted but not hot let it cool a bit. Room temp softened butter also works if you beat it well with the milk first.
• Gentle Mixing: Once dry ingredients go in, don’t overmix. Just combine!
• Sweetness: These are SWEET condensed milk packs a punch! Use unsweetened coconut if you prefer less sugar intensity.
• Get Creative with Coatings: Graham crumbs are classic, but try cocoa powder (truffle vibes!), more coconut (toast it first?), chopped nuts, even sprinkles!
• Make Ahead: Perfect for meal prep! They keep for at least a week refrigerated.

Serious Eats explains no-bake science really well if you’re curious about the chemistry!

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Variations on the Moose Fart Theme

Love the basic recipe but want to experiment? Let’s go!

• Peanut Butter Power: Add ½ cup peanut butter chips OR swirl in ¼ cup creamy peanut butter!
• Minty Fresh: Swap vanilla for ½ tsp peppermint extract, use mint chips, roll in cocoa!
• Dark & Salty: Dark chocolate chips + flaky sea salt = sophisticated!
• White Chocolate Cranberry: White chips + dried cranberries. Festive vibes!
• Butterscotch: Swap for butterscotch chips!

Also check out my Moose Tracks Ice Cream Recipe if you love no-bake, creamy desserts!

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Moose Farts: Easy No-Bake Cookie Balls

These no-bake cookie treats are packed with coconut, graham cracker crumbs, and chocolate chips, all held together with sweetened condensed milk and a touch of butter. They’re rich, decadent, and utterly addictive!

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Prep Time 20 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings: 40

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• 1 can 300 ml Canada, 14 oz US sweetened condensed milk
• ¼ cup melted butter
• 1 ½ cups dried coconut fine or medium cut
• 1 ½ cups graham cracker crumbs
• 1 tsp vanilla extract
• 1 ½ cups chocolate chips
• Additional graham cracker crumbs for rolling

Equipment

• Mixing bowl
• Measuring cups and spoons
• Spatula
• Baking sheet (optional)

Method

 

1. Combine Wet Ingredients: Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
2. Add Dry Ingredients: Add the graham cracker crumbs, coconut, and chocolate chips. Mix to combine well.
3. Chill: Refrigerate the mixture for an hour or so before rolling. This will make it easier to handle.
4. Roll into Balls: Roll the mixture into 1 1/4-inch balls. You want to make these on the smallish side, as they are quite rich.
5. Coat with Graham Crumbs: Roll the balls in additional graham cracker crumbs until evenly coated.
6. Chill Again: Chill the coated balls until firm. This will help them hold their shape.
7. Store: Refrigerate in a sealed container to store.

Notes

Use room temperature butter. Don’t overmix. Get creative with coatings. Make them ahead.

Disclaimer: Nutritional information is an estimate only and can vary significantly depending on the specific ingredients used. For accurate values, use a nutrition calculator with your specific ingredients.

Answering Your Moose Fart Questions

Your Moose Fart Adventure Awaits: Get Ready to Giggle!

So there it is, friends! The infamous Moose Farts Recipe proof that delicious treats don’t require complicated steps or even turning on your oven. They’re about fun and flavor and maybe laughing until your sides hurt. Luca and Mia think making these is the best thing ever, and Mike just happily munches away (jokes forgotten temporarily). Honestly? They’re surprisingly addictive.

Go on, embrace the silliness. Gather your simple ingredients and whip up a batch. Happy no-baking! Let me know if you try them! Buon appetito!