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Author: Sofia Russo

Author

  • Sofia Russo

    Ciao! I’m Sofia Russo, your home-cook buddy obsessed with buono flavors—Italian classics, global twists, and treats that make everyone happy. I’m a mom who’s learned cooking’s more fun with little helpers (and a little mess!). When I’m not in the kitchen, I’m sipping coffee, chatting with my plants, or dreaming of the perfect cannoli. Welcome to my little blog let’s make some magic together!

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Fresh Leek greens in a soup

Can You Use the Dark Green Part of Leeks in Soup?

Sofia Russo
Creamy leek and potato soup with fresh herbs.

Why Is My Leek and Potato Soup Bland? A Flavor Rescue Mission!

Sofia Russo
Creamy leek and potato soup bowl

James Martin Leek and Potato Soup Recipe: A Creamy, Classic Favorite

Sofia Russo
Fluffy dumpling with light interior

Why Are My Atora Dumplings Hard? Simple Fixes

Sofia Russo
Adding dumplings to a slow cooker

Are dumplings better in the oven or slow cooker?

Sofia Russo
Serving suggestions for suet dumplings

How much Atora Suet for dumplings, Perfect Suet Dumplings

Sofia Russo
Close-up top-down view of final, fluffy Atora Suet Dumplings simmering on top of a rich stew in a rustic pot, looking light, airy, and comforting, garnished with optional fresh parsley.

Perfect Atora suet dumplings Recipe & Tips for Fluffy Results

Sofia Russo
Step-by-step process of making a buttery

Exploring: What is the Scottish Version of a Croissant?

Sofia Russo
Butter leaking out of a croissant during baking

Flaky Fails: Learn What are common mistake in croissants?

Sofia Russo
Side by side comparison of a croissant and a Gipfeli

Differences Between Croissants and Gipfeli: Unveiling the Pastry

Sofia Russo
Perfectly baked golden-brown croissant

What is the Secret to a Good Croissant? Expert Tips

Sofia Russo
Puffy, raw Gipfeli dough crescents brushed with egg wash on a baking sheet, ready for the oven.

Homemade Gipfeli Recipe: Bake Authentic Swiss Pastries at Home

Sofia Russo
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