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Author: Sofia Russo

Author

  • Sofia Russo

    Ciao! I’m Sofia Russo, your home-cook buddy obsessed with buono flavors—Italian classics, global twists, and treats that make everyone happy. I’m a mom who’s learned cooking’s more fun with little helpers (and a little mess!). When I’m not in the kitchen, I’m sipping coffee, chatting with my plants, or dreaming of the perfect cannoli. Welcome to my little blog let’s make some magic together!

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Crumble baking in an oven

What is the Secret to Good Crumble? The Ultimate Guide

Sofia Russo
Apple crumble cake ready to serve

Apple Crumble Cake Recipe UK: A Delicious Classic

Sofia Russo
Perfectly baked cake

What Makes a Homemade Cake Crumble? Common Causes & Fixes

Sofia Russo
Apple crumble with custard

Can You Leave the Skin on Apples for Apple Crumble?

Sofia Russo
Finished Mary Berry inspired apple cake

How to Make Apple Cake Mary Berry Style: A Classic Recipe

Sofia Russo
Roasted gammon joint

What is the Difference between Gammon and Roast Ham ?

Sofia Russo
A perfectly cooked, moist gammon

How to Keep Gammon Moist When Roasting: Your Ultimate Guide

Sofia Russo
Gammon joint being boiled

Do You Have to Boil Gammon Before Roasting? Ultimate Guide

Sofia Russo
Classic Sides for Roast Gammon

What goes well with roast gammon? Delicious Sides & Serving Ideas

Sofia Russo
Gammon roast dinner

Gammon Roast Dinner Recipe: Perfectly Moist and Flavorful

Sofia Russo
Containers for freezing soup

Is It OK to Freeze Leek and Potato Soup? 5 Expert Tips

Sofia Russo
Creamy leek and potato soup with fresh herbs

How to Cook Leeks in the UK: James Martin Techniques & Recipes

Sofia Russo
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