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Breakfast

The Breakfast category is filled with recipes for every morning mood. You’ll find quick and easy dishes for busy days and indulgent treats for relaxed weekends. Whether you’re in the mood for pancakes, smoothies, or omelets, these recipes will help you start your day with flavor and energy.

Need something quick? Try grab-and-go ideas like overnight oats, breakfast wraps, or fruit parfaits. Have more time to spare? Indulge in fluffy waffles, cinnamon rolls, or hearty casseroles.

If healthy eating is your focus, explore options like avocado toast, green smoothies, and granola bowls. Prefer classic comfort food? Enjoy scrambled eggs, bacon, or toast.

No matter your preference or schedule, Buono Recipes makes breakfast simple and fun. Each recipe includes clear steps and tips to help you cook with confidence. From family meals to special treats, there’s something here for everyone.

Squaw Bread Recipe: A Delicious Loaf

July 7, 2025March 3, 2025 Sofia Russo
A close-up photo of an imperfect slice of dark, multi-grain "Harvest Bread" on a cutting board, surrounded by ingredients and baking mess.

Alright, bread bakers and curious cooks! Today, we’re diving into a recipe for a bread that’s both delicious and, let’s be honest, has a name that makes us pause: Squaw …

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Homemade Subway Footlong Cookie Copycat

July 4, 2025February 8, 2025 Sofia Russo
Extreme close-up: gooey footlong cookie section with melty chocolate chip, buttery edge.

Okay, picture this: You’re walking past Subway, maybe grabbing a quick lunch before soccer practice pickup, and BAM! You see it. That glorious, almost ridiculously large Subway Footlong Cookie. My kids’ …

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Incorporate Madeleine Cookies Recipe using Cream Cake

July 4, 2025January 22, 2025 Sofia Russo
Madeleine cookies with cream cake ganache.

Okay, amici, let’s chat. Madeleine cookies? They’re like little bites of French heaven, right? Those delicate, shell-shaped beauties are pretty perfect on their own. My Mia, my chatty little 6-year-old …

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Homemade Gipfeli Recipe: Bake Authentic Swiss Pastries at Home

July 3, 2025January 3, 2025 Sofia Russo
Puffy, raw Gipfeli dough crescents brushed with egg wash on a baking sheet, ready for the oven.

Hey there, fellow foodies! Okay, first things first: have you ever met a Gipfeli Recipe? If not, Mamma mia, you are in for such a treat! Think of it like …

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What are the 5 Main Ingredients in Cake? : A Nostalgic Favorite

July 2, 2025December 25, 2024 Sofia Russo
An image showing the process of gently folding dry ingredients into wet ingredients to make cake batter.

Okay, so you’re thinking about baking a cake? Awesome! It’s like a little bit of kitchen magic, right? But what are the real must-haves when it comes to making a delicious cake? …

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How to Make a Cake More Moist and Fluffy: Expert Tips and Tricks

July 2, 2025December 20, 2024 Sofia Russo
A moist and fluffy vanilla cake with layers of creamy frosting, garnished with fresh berries, placed on a rustic wooden table with a white napkin and a cake server.

Okay, amici, let’s talk real kitchen talk. Is there anything more heartbreaking than pulling a beautiful cake out of the oven, only to find it’s… well, kinda dry? Ugh, the …

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The Secret to Puff Pastry: Unlocking Layers of Flaky Perfection!

July 2, 2025December 14, 2024 Sofia Russo
Golden brown puff pastry with flaky layers, steam wafting from the oven.

Okay, confession time. For the longest time, puff pastry felt like this mythical beast – gorgeous, flaky, but oh-so-intimidating. Like, something only fancy French patisseries could pull off, right? My …

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Irresistible Nutella Pastry Puff Recipe: Easy & Delicious Guide

July 1, 2025December 10, 2024 Sofia Russo
A platter of Nutella pastry puffs, some with added fruit and nuts, styled on a rustic kitchen table.

Okay, picture this: It’s one of those chaotic Portland mornings. Rain drumming on the roof, my ten-year-old refusing anything that isn’t beige, my six-year-old chattering non-stop about unicorns, and my …

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Ciao! I’m Sofia Russo, your home-cook buddy obsessed with buono flavors—Italian classics, global twists, and treats that make everyone happy. I’m a mom who’s learned cooking’s more fun with little helpers (and a little mess!). When I’m not in the kitchen, I’m sipping coffee, chatting with my plants, or dreaming of the perfect cannoli.

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